Patanjali Bel Murabba is made from high-quality fresh bel fruit which is known for its coolant effects. Bel fruit has great medicinal values.
• Patanjali Bel Murabba is useful in relief from constipation, indigestion, peptic ulcer, piles, respiratory problems, diarrhea, and dysentery. It also boosts the immune system, fights off bacterial and viral infections, reduces inflammatory conditions, prevents cancer, increases milk production for nursing mothers, cures diabetes, improves ocular health, and helps to prevent sexual dysfunctions.
• Helps to improve liver function and helpful in jaundice.
•It is great for digestion because it helps to destroy worms in the intestine and is a good remedy for digestive disorders. It is also recommended as a remedy for chronic dysentery.
•It prevents the development of scurvy, a potentially life-threatening condition. The high level of vitamin C also increases the strength and potency of the immune system, thereby protecting people who consume Patanjali Bel Murabba from a variety of microbial and viral infections.
• Bel Fruit (Aegle marmelos L. Correa)
How to use -: As directed by physician.